Match Menu
At Match, the menu is a celebration of vibrant flavors and fresh ingredients, perfectly crafted to suit every taste. Whether you're in the mood for a comforting classic or something a little more adventurous, there's something to please every palate. The dishes are thoughtfully designed, combining bold flavors with a creative twist. From mouthwatering appetizers to delicious mains and indulgent desserts, each plate is a testament to the care and passion that goes into every meal. The Match Menu offers a range of options that cater to different dietary preferences, ensuring that everyone finds something to savor. It's the kind of menu that makes you want to try a little bit of everything, from the first bite to the last. With every dish made to order, the focus is on quality, taste, and satisfaction, all served in a welcoming, relaxed atmosphere.
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MATCH DINNER MENU - COCKTAIL JARS TO-GO
MATCH MANHATTAN FOR 2
Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS
American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange
RATHBONE WITH GIN FOR 1
Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink
1 LITER RATHBONE - 5 UP COCKTAILS
Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA
MARGARITA FOR 1
Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks
1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
MATCH WHISKEY COCKTAIL FOR 2
The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS
The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
RED SANGRIA FOR 1
Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
ESPRESSO MARTINI WITH VODKA FOR 1
Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
1 LITER ESPRESSO MARTINI
MATCH DINNER MENU - APPS
BACON&MOZ
Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G
BRUSCHETTA
Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G
BRUSSELS
Brussels roasted mini’s glazed with Banyuls vinegar, tossed with sliced almonds & jalapeños surrounding fried goat cheese
BURRATA
Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien
CALAMARI
Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli
CARPBAGGERS
Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli
CLAMS
Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail
FRIES APP
Bistro Fries, Grana & smoky ketchup
GARLIC BREAD
Garlic Bread red wine butter & whipped ricotta
OCTOPUS
Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
PUMPKIN RISOTTO
Butternut Squash Risotto stirred into a mini pumpkin with Grana, sage & Italian almond cookies with a splatter of cranberry sauce G
SHRIMP COCKT
Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
STEAK TART
Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G
TUNA CRACKER
Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger
WASABI TUNA
Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G
MATCH DINNER MENU - SALAD
ARUG SALAD
Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G
LOCAL GREENS
Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G
CAESAR SALAD
Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G
CHOP SALAD
Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G
CHOP W/GORG
red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce
MATCH DINNER MENU - PIZZA
BAC-EGG PIZZA
Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs
FOREST PIZZA
Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella
MARG PIZZA
‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil
SAUSAGE PIZZA
SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil
SHRIMP PIZZA
Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil
CLAM PIZZA
Norm’s Clams chopped local clams & garlic, extra virgin olive oil, touch of dried oregano & chili flakes
SALMON PIZZA
Smoked Salmon & Caviar Pizza in the style of Wolfgang Puck, caramelized onions, chilled salmon, crème fraiche & Osetra caviar
MATCH DINNER MENU - ENTREES & PASTA
HALF BLACK TR
HALF ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
HALF RAVIOLI
HALF ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
HALF GNOCCHI
HALF ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
BISTECCA
Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G
ANGRY LOBSTER
Angry Lobster just cut black linguini & the meat from a 1 ½lb Maine Lobster, tossed in a highly spiced Mediterranean style lobster Bouillabaisse with basil, citrus zest & a touch of cream
FULL BLACK TR
FULL ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
FULL RAVIOLI
FULL ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
FULL GNOCCHI
FULL ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
BURGER
Match Burger 7 oz’s of Craft Butchery’s finest, char-grilled caramelized onion, sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (served red, pink or gray)
CHICKEN DIN
Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G
OSSO BUCCO
Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G
RIBEYE
16oz Bone-In Ribeye char-grilled Allen Brothers Prime Ribeye buttery whipped potatoes & charred broccoli rabe sauced with a cabernet-pomegranate Bordelaise with a pile of fried onions rings
SIRLOIN
Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G
SWORDFISH
Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G
TROUT
Trout pan-roasted butterflied Rainbow Trout on whipped parsnips with Seacoast Hen of the Woods mushrooms, port glaze, crispy parsnip chips, crushed-toasted walnuts & shaved black truffles
VIETNAMESE PHO
Vietnamese Chicken Noodle Soup a version of my Mother-in-laws Pho Ga made with ginger, cinnamon & nuoc mam, Ramen noodles, cilantro, hoisin, sriracha, crispy shallots & lime to finish
HALF WHITE TRUFF
FULL WHITE TRUFF
FULL Truffles hand cut Fettuccini noodles tossed in brandy-truffle cream & finished with shavings of Gorgeous White Truffles
MATCH DINNER MENU - SIDES
KIDS PASTA
SIDE BROCCOLI
SIDE CARROTS
SIDE CREAM SPIN
SIDE FRIES
SIDE MASHED P
SIDE ROAST P
SIDE SCAL P
SIDE SPINACH
SIDE MUSHROOMS
MATCH DINNER MENU - DESSERTS
APPLE CRISP
Local Honeycrisp Apple Crisp warm simmered apples & cinnamon classic crunchy crumbles & a scoop of vanilla gelato
CHOC CAKE
Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
COOKIES
Just Baked Gooey Chocolate Chip Cookies hazelnut crunch gelato, caramelized bananas, pistachios & whipped cream
TIRAMISU
layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans
COCKTAIL JARS TO-GO
MATCH MANHATTAN FOR 2
Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS
American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange
RATHBONE WITH GIN FOR 1
Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink
1 LITER RATHBONE - 5 UP COCKTAILS
Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA
MARGARITA FOR 1
Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks
1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
MATCH WHISKEY COCKTAIL FOR 2
The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS
The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
RED SANGRIA FOR 1
Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
ESPRESSO MARTINI WITH VODKA FOR 1
Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
1 LITER ESPRESSO MARTINI
APPS
BACON&MOZ
Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G
BRUSCHETTA
Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G
BRUSSELS
Brussels roasted mini’s glazed with Banyuls vinegar, tossed with sliced almonds & jalapeños surrounding fried goat cheese
BURRATA
Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien
CALAMARI
Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli
CARPBAGGERS
Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli
CLAMS
Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail
FRIES APP
Bistro Fries, Grana & smoky ketchup
GARLIC BREAD
Garlic Bread red wine butter & whipped ricotta
OCTOPUS
Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
PUMPKIN RISOTTO
Butternut Squash Risotto stirred into a mini pumpkin with Grana, sage & Italian almond cookies with a splatter of cranberry sauce G
SHRIMP COCKT
Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
STEAK TART
Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G
TUNA CRACKER
Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger
WASABI TUNA
Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G
SALAD
ARUG SALAD
Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G
LOCAL GREENS
Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G
CAESAR SALAD
Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G
CHOP SALAD
Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G
CHOP W/GORG
red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce
PIZZA
BAC-EGG PIZZA
Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs
FOREST PIZZA
Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella
MARG PIZZA
‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil
SAUSAGE PIZZA
SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil
SHRIMP PIZZA
Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil
CLAM PIZZA
Norm’s Clams chopped local clams & garlic, extra virgin olive oil, touch of dried oregano & chili flakes
SALMON PIZZA
Smoked Salmon & Caviar Pizza in the style of Wolfgang Puck, caramelized onions, chilled salmon, crème fraiche & Osetra caviar
ENTREES & PASTA
HALF BLACK TR
HALF ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
HALF RAVIOLI
HALF ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
HALF GNOCCHI
HALF ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
BISTECCA
Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G
ANGRY LOBSTER
Angry Lobster just cut black linguini & the meat from a 1 ½lb Maine Lobster, tossed in a highly spiced Mediterranean style lobster Bouillabaisse with basil, citrus zest & a touch of cream
FULL BLACK TR
FULL ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
FULL RAVIOLI
FULL ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
FULL GNOCCHI
FULL ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
BURGER
Match Burger 7 oz’s of Craft Butchery’s finest, char-grilled caramelized onion, sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (served red, pink or gray)
CHICKEN DIN
Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G
OSSO BUCCO
Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G
RIBEYE
16oz Bone-In Ribeye char-grilled Allen Brothers Prime Ribeye buttery whipped potatoes & charred broccoli rabe sauced with a cabernet-pomegranate Bordelaise with a pile of fried onions rings
SIRLOIN
Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G
SWORDFISH
Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G
TROUT
Trout pan-roasted butterflied Rainbow Trout on whipped parsnips with Seacoast Hen of the Woods mushrooms, port glaze, crispy parsnip chips, crushed-toasted walnuts & shaved black truffles
VIETNAMESE PHO
Vietnamese Chicken Noodle Soup a version of my Mother-in-laws Pho Ga made with ginger, cinnamon & nuoc mam, Ramen noodles, cilantro, hoisin, sriracha, crispy shallots & lime to finish
HALF WHITE TRUFF
FULL WHITE TRUFF
FULL Truffles hand cut Fettuccini noodles tossed in brandy-truffle cream & finished with shavings of Gorgeous White Truffles
SIDES
KIDS PASTA
SIDE BROCCOLI
SIDE CARROTS
SIDE CREAM SPIN
SIDE FRIES
SIDE MASHED P
SIDE ROAST P
SIDE SCAL P
SIDE SPINACH
SIDE MUSHROOMS
DESSERTS
APPLE CRISP
Local Honeycrisp Apple Crisp warm simmered apples & cinnamon classic crunchy crumbles & a scoop of vanilla gelato
CHOC CAKE
Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
COOKIES
Just Baked Gooey Chocolate Chip Cookies hazelnut crunch gelato, caramelized bananas, pistachios & whipped cream
TIRAMISU
layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans
VIRTUAL COOKING SCHOOL - GIFT OF A CHEF
LIVE 90 MINUTE CLASS 4 PERSON MINIMUM
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
LIVE 90 MINUTE CLASS ADD ON GUESTS
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
SINGLE PRE-RECORDED CLASS
1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK
3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK & 15 MIN LIVE Q&A
3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK
6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK & 30 MIN LIVE Q&A
6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
VIRTUAL COOKING CLASS VG
GIFT OF A CHEF
LIVE 90 MINUTE CLASS 4 PERSON MINIMUM
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
LIVE 90 MINUTE CLASS ADD ON GUESTS
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
SINGLE PRE-RECORDED CLASS
1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK
3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK & 15 MIN LIVE Q&A
3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK
6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK & 30 MIN LIVE Q&A
6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
VIRTUAL COOKING CLASS VG
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 203-852-1088